Thank you for your interest in Andy’s Frozen Custard.

When you first walk up to an Andy’s store, you can’t help but feel that something extraordinary is taking place. Smiles abound, delicious scents swim in the air, custard machines happily churn our ribbons of frozen custard, and the menu suggests one irresistible treat after another, after another.

Then comes the moment of truth, when you sink your spoon into your treat and savor the first taste. “This is something extraordinary indeed!”

I want to share with you the secret behind this special experience.


You can literally taste, feel and see the fanaticism that emanates from an Andy’s.

Several years ago when we discussed the option of franchising and taking Andy’s Frozen Custard worldwide, frankly, we were skeptical. I wasn’t convinced that we could duplicate our customer experience, so we tabled the idea. Then it occurred to us, what if we only select those precious few people that are as committed and as fanatical as we are? It is my highest hope that you are one of those few people.

Running an Andy’s is a lot of work; doing anything that is special usually is. But with extraordinary effort comes possibilities that are just as extraordinary.

So that question remains: 




Andy Kuntz
Chief Executive Officer