Andy’s Frozen Custard was founded by John and Carol Kuntz. Their first location opened in Osage Beach, Missouri in 1986. They named the business after their son Andy. They moved their operation to Springfield, Missouri. Today, Andy and his family serve the world’s best custard in five states at 22 locations.
Andy’s Frozen Custard is a quick service frozen dessert business. We are a restaurant with drive-thru and walk-up service windows. We sell only frozen custard treats. Andy’s has a wide variety of treats from simple vanilla or chocolate cones to seasonal favorites like our Pumpkin Pie Concretes and Strawberry Shortcake Sundaes.