Washington Post: Go for the Food, Springfield, MO

We found a large stand all lit up, with servers in caps and uniforms manning lines. Andy’s is a small regional chain, still owned by the family that started it in Springfield in 1986. As recommended by someone at Pizza House, I got pumpkin pie in vanilla custard, and learned that mixing a topping into a frozen dessert is known regionally as concrete (similar to a blizzard). It was divine. Full Story.