Frozen Dessert: Tremendous Opportunity

Americans (and humans, in general) have a healthy appetite for frozen desserts. Collectively, we spend nearly $25 billion on the good stuff and down some 1.5 billion gallons a year [source: Grit.com].

The history of ice cream dates back to the 1700s — but, founded in 1919, frozen custard is a relative newcomer to the dessert scene. The Kohr brothers invented it nearly a century ago, and their recipe was an instant hit on the beach at Coney Island, NY. Since then, this popular frozen treat has spread up and down the East coast and deep into the Midwest, where Andy's Frozen Custard has mastered the art.

A new generation of flavors, toppings, and store experiences leading the charge, frozen custard franchisees stand to capitalize on the popularity of this fast growing frozen dessert, but Andy's Frozen Custard, in particular, stands out among the rest.

Andy's storied history (nearly 30 years in the business) combined with a smooth, rich tasting product that is second to none (just ask these guys), clearly separate it from the rest of the pack. Combine that with a franchise model that has been tested and proven and you've got a recipe for success!

Interested? Click here to see if you have what it takes to be our next franchisee candidate.

Josh Stewart

Hook Creative, 438 West McDaniel Street, Springfield, MO, 65806, United States

Josh is the Chief Creative / Partner at Hook Creative.